We source directly from farmers in Ethiopia, Colombia, and Guatemala. Every bag is roasted to order and on your doorstep within 48 hours.
Most coffee on a shelf was roasted weeks ago. Flavour degrades from day one. We built Nova around a simple rule: your order triggers the roast. Not before.
We visit every farm personally. We know the farmers by name, the elevations they farm at, the processing methods that bring out each region's character.
Each coffee tells the story of where it was grown. The soil, the altitude, the farmer's hands.
Grown at 1,900m in the birthplace of coffee. Natural process. Washed. The floral notes are unmistakable — bergamot and jasmine with a clean, tea-like finish.
Shop Ethiopia →The Huila department produces some of Colombia's most prized lots. Rich and balanced. Dark chocolate and hazelnut in perfect equilibrium — the everyday drinker's obsession.
Shop Colombia →Volcanic soil at 1,500m. The classic Guatemala profile with exceptional depth — caramel sweetness, almond richness, and a long dried-fruit finish. Remarkable for espresso.
Shop Guatemala →Four steps. No shortcuts.
We visit every farm personally. Twice a year, direct relationships, fair prices. No brokers, no guessing.
Every lot is tasted three times by our roasters. Only the top 3% of samples earn a place in our lineup.
Your order triggers the roast — not before. We roast and valve-seal your bag on the day it ships.
Tracked, valve-sealed, at your door within 48 hours. Still warm, at peak flavour. No waiting.
"I've ordered from 20 specialty roasters. Nova's consistency and freshness puts them genuinely ahead. The roast-to-order model is the future."
"When they say bergamot, you taste bergamot. The tasting notes are spot-on, not marketing fluff. Remarkable attention to the product."
"We switched our café to Nova six months ago. Our customers noticed within the first week. We have never looked back."
Set your cadence. We roast and ship automatically. Cancel or pause anytime.
Roasted the moment you order. Delivered in 48 hours. Change how you drink coffee.
Whether you're a café wanting to switch roasters, a curious home brewer, or just want to talk about coffee — our inbox is always open.